For a showstopping main course, dazzle guests with Garlic and Tomato Clams with Linguine. Bursting with flavor, the entrée boasts narrow strands of pasta tossed with a light white-wine broth kissed with crushed red pepper, green onion, and juicy grape tomatoes. Cooked attentively, hard-shell clams open to reveal delicate morsels of scrumptious seafood.
delicious herbs ！