Cider Hill Cellars is a passion project, says third-generation farmer and cidery founder Chad Cook. “From planting, pruning, picking, and pressing to fermentation,” he says, “every aspect of what we do is guided toward producing cider of the highest quality.” The label brews seasonal vintages of hard cider, with afternoon tastings held in the store on weekends. According to Chad, quantities will always be kept within the limits of what the land can sustain—a promise that reflects the family’s broader agricultural mission to put down roots and grow with love.
Text Melissa Lester
Photography Mac Jamieson
Find more destinations worth a trip to Massachusetts in “The Concord Literary Trail” on page 57 of our October 2018 issue, available on newsstands and online.
