Gathered from the Garden

Garden pasta recipe

What would fall be without pumpkins, puréed and turned into pies and savory baked dishes, and squash in its many, colorful, and various forms? Celebrate the abundance of the harvest with these season-perfect recipes that elevate the traditional and bring hearty flavors to the table.

Garden risotto body

Butternut Squash and Sage Risotto — Fennel creamed with butternut squash is finished with bacon and fresh thyme in the Butternut Squash and Sage Risotto.

Garden cakes body

Miniature Pumpkin-Spice Cakes — Miniature Pumpkin Spice Cakes are sweet-treat favorites to conclude a seasonal meal.

Garden pasta body

Pappardelle Pasta with Butternut Squash — A creamy sauce, blended with shallots and white wine, surrounds pappardelle pasta and butternut squash.

Grade triffle body

Buttercup Squash Trifles — Trifles sprinkled with crumbled gingersnap cookies layer buttercup squash between maple sponge cake and caramelized pears.

For more seasonal recipes, see “Gathered from the Garden” the Victoria Classics Autumn Bliss 2022 issue.



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