Friday Five: Heirloom Tomato Recipes

Heirloom Tomatoes Victoria magazine

One of my favorite things about late summer is the invitation to extend the season with the final crop of sun-ripened tomatoes pouring into my local farmers’ market—especially the heirloom varieties that pack so much flavor and sweetness. Maybe it’s the array of colors, the heady fragrance, or the fact that no two are exactly alike that I find so charming. But I am undeniably happy to see these mouthwatering reminders that warm weather is not quite over. Here are five recipes utilizing fresh, homemade, and delicious ways to enjoy summer’s sweet farewell.

—Jordan Marxer, Creative Director, Victoria magazine

Tomato Frico Cups and Hello Summer Salad Victoria magazineHeirloom Tomato Frico Cups from foodiecrush / Hello Summer Salad from Taste with the Eyes

Tomato Jam Victoria magazineHeirloom Tomato Jam from A Cozy Kitchen

Heirloom Tomato and Greens Lasagna Ladenia with Heirloom Tomatoes Victoria magazineHeirloom Tomato and Greens Lasagna from Yummy Mummy Kitchen / “Ladenia” with Heirloom Tomatoes from Slovaki for the Soul

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