Flavorful Strands of Summer

Celebrate the garden harvest in a tangled toss of color bursting with earthy goodness. Entwined in a mix of savory, tender pastas laced with fragrant herbs and plump vegetables, these tasty meals capture the ripe extravagance of the season.

A pleasant complement to chunky Summer Succotash with Herbed Vinaigrette orecchiette offers a soft and chewy consistency based on its unique ear-like shape. Thin in the center and thick around the edges, this regional staple from southern Italy typically contains no eggs and is traditionally made from semolina flour.

Text Jeanne Delathouder
Photography Kamin Williams 
Recipe Development and Food Styling Loren Wood 

“Flavorful Strands of Summer” can be found in the July/August 2012 issue of Victoria. 

2 COMMENTS

  1. Can’t find recipe for the Heirloom Tomato Goat Cheese Tartlet. Not in the Victoria magazine
    yet it is the cover picture. Can’t find it on the website. Can you help me find it? Thanks.

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