Flavorful Strands of Summer

Celebrate the garden harvest in a tangled toss of color bursting with earthy goodness. Entwined in a mix of savory, tender pastas laced with fragrant herbs and plump vegetables, these tasty meals capture the ripe extravagance of the season.

Pappardelle with Summer-Squash Ribbons features heaps of the savory Italian flat pasta defined by its wide, rippling shape. Paired with broad, thin strips of zucchini and summer squash and accented with olive oil, basil, and oregano, this specialty presents a whisper-light tangle of the season’s finest ingredients.

2 COMMENTS

  1. Can’t find recipe for the Heirloom Tomato Goat Cheese Tartlet. Not in the Victoria magazine
    yet it is the cover picture. Can’t find it on the website. Can you help me find it? Thanks.

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