A dish that celebrates all of your gems from the garden or the farmers’ market, Summer-Vegetable Ratatouille is a ripe jumble of sautéed eggplant, yellow squash, zucchini, bell peppers, onions, and heirloom tomatoes. The delightfully tender vegetables mingle with herbs, olive oil, and springy fusilli for a well-balanced meal of taste and texture.
Looking for the recipe for the Heirloom Tomato and Goat Cheese Tartlet, but haven’t found it.
Can you help me locate it? Thanks.
I.M.
Can’t find recipe for the Heirloom Tomato Goat Cheese Tartlet. Not in the Victoria magazine
yet it is the cover picture. Can’t find it on the website. Can you help me find it? Thanks.