Flavorful Strands of Summer

Celebrate the garden harvest in a tangled toss of color bursting with earthy goodness. Entwined in a mix of savory, tender pastas laced with fragrant herbs and plump vegetables, these tasty meals capture the ripe extravagance of the season.

A dish that celebrates all of your gems from the garden or the farmers’ market, Summer-Vegetable Ratatouille is a ripe jumble of sautéed eggplant, yellow squash, zucchini, bell peppers, onions, and heirloom tomatoes. The delightfully tender vegetables mingle with herbs, olive oil, and springy fusilli for a well-balanced meal of taste and texture.

2 COMMENTS

  1. Can’t find recipe for the Heirloom Tomato Goat Cheese Tartlet. Not in the Victoria magazine
    yet it is the cover picture. Can’t find it on the website. Can you help me find it? Thanks.

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