Perfect for a Christmastime tea celebration, these White Chocolate Peppermint Scones with Candy Cane Cream are sure to offer tidings of comfort and joy to guests who come to call during the holidays.
Photography Marcy Black Simpson
Recipe Development and Food Rebecca Treadwell Spradling & Loren Wood
For more sweet and savory recipes to be shared with friends, see the Victoria Classics Tea Pleasures 2019 issue, available on newsstands and at Victoriamag.com.
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I adore your magazine. It is where one may enjoy a spot of tea as well as a spot of refinement. It is always full of fresh flowers, delicious-looking treats and Victorian elegance!