Almonds and chocolate chips complement one another perfectly in tender scones that pair just as well with a rich brew of coffee as a full-bodied blend of tea. Whichever steaming beverage fills the pot, this Almond–Chocolate Chip Scones recipe offers an ideal companion.
Photography Mac Jamieson
Styling Lindsay Keith Kessler
For more sweet and savory recipes to be shared with friends, see the Victoria Classics Tea Pleasures issue, available on newsstands and at Victoriamag.com.
I adore your magazine. It is where one may enjoy a spot of tea as well as a spot of refinement. It is always full of fresh flowers, delicious-looking treats and Victorian elegance!