Anyone can experience regal treatment with an extravagant bouquet of fresh blooms, chosen to match the colors of the best china and setting the stage for a gracious afternoon. Pass around gleaming silver trays of dainty Lavender Cream Scones, tea sandwiches, herb-strewn savories, and flower-bedecked sweets—all worthy of a queen.
Styling Lucy W. Herndon
Recipe Development and Food Janet Lambert
I adore your magazine. It is where one may enjoy a spot of tea as well as a spot of refinement. It is always full of fresh flowers, delicious-looking treats and Victorian elegance!
hello
beautiful lavender creamscone!Ilikelavenderhoney too❤️
is there a foie gras scone?
beautiful silver plate
plane scone and clotted cream the mast
How do I find the recipe for the coconut crepe cake