Treasure the company of dear ones who gather to sample a feast of sentimental favorites, including our Red Velvet Scones with Cream Cheese Glaze, certain to cause hearts to flutter.
Photography Stephanie Melbourne Steele
Styling Yukie McLean
Recipe Development and Food Rebecca Treadwell Spradling
I adore your magazine. It is where one may enjoy a spot of tea as well as a spot of refinement. It is always full of fresh flowers, delicious-looking treats and Victorian elegance!