When the flowers are in bloom and the sun’s rays are shining brightly in a cerulean sky, taking time to enjoy the loveliness of the day by sharing tea with a few friends can provide just the refreshment the heart requires. Prepare inspired settings and Dried Apricot Scones for a welcoming gathering where guests will feel honored and cherished, and memorable moments can be shared.
Photography John O’Hagan
Styling Adrienne Aldredge Williams
Recipe Development and Food Aimee Bishop Lindsey
I adore your magazine. It is where one may enjoy a spot of tea as well as a spot of refinement. It is always full of fresh flowers, delicious-looking treats and Victorian elegance!
hello
beautiful lavender creamscone！Ilikelavenderhoney too❤️
is there a foie gras scone？
beautiful silver plate
plane scone and clotted cream the mast
How do I find the recipe for the coconut crepe cake