When the flowers are in bloom and the sun’s rays are shining brightly in a cerulean sky, taking time to enjoy the loveliness of the day by sharing tea with a few friends can provide just the refreshment the heart requires. Prepare inspired settings and Dried Apricot Scones for a welcoming gathering where guests will feel honored and cherished, and memorable moments can be shared.
Photography John O’Hagan
Styling Adrienne Aldredge Williams
Recipe Development and Food Aimee Bishop Lindsey