Five Favorite Recipes for Tea

Five Favorite Recipes for TeaLemon juice and dill provide subtle complements to the mild taste of salmon. Coated in bread crumbs and fried in hot oil, our Mini Salmon Croquette Canapés have a pleasing crunch atop French-bread crostini. A topping of citrus aïoli unites the hors d’oeuvres for an experience in flavor and texture.

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