A box of chocolates—or even homemade truffles—is not the only way to give a gift of the rich, succulent confection. Brownie Cupcakes laced with the tang of dried raspberries offer a unique take on the original dessert. Buttery macadamia nuts add crunch, and fluffy whipped white chocolate frosting caps the dainty cakes in creamy, dreamy perfection.
For more indulgent winter recipes, see “A Cup of Coziness” in the January/February 2019 issue, available on newsstands and at Victoriamag.com.
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