A Fall Baking Preview

A Fall Baking Preview

A treasury of beloved recipes, our new Victoria Classics issue Fall Baking offers a cornucopia of homemade specialties. Comforting breads from fluffy rolls to flaky scones offer the perfect accompaniment to hearthside meals, and a bounty of cakes and pies presents a delectable slice of the season.

Take a closer look at some of our Fall Baking features:

A Slice of Autumn

From pear and pumpkin to apple and almond, the signature flavors of fall are as much a part of this prismatic season as falling leaves—especially when paired with creamy swirls of caramel or drizzled with maple glaze.

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