A treasury of beloved recipes, our new Victoria Classics issue Fall Baking offers a cornucopia of homemade specialties. Comforting breads from fluffy rolls to flaky scones offer the perfect accompaniment to hearthside meals, and a bounty of cakes and pies presents a delectable slice of the season.
Take a closer look at some of our Fall Baking features:
A Slice of Autumn
From pear and pumpkin to apple and almond, the signature flavors of fall are as much a part of this prismatic season as falling leaves—especially when paired with creamy swirls of caramel or drizzled with maple glaze.
