Crowning Spiced Roasted Squash–and–Fall Greens Salad—a mingling of radicchio, kale, parsley, and pomegranate arils—are tawny rings of delicata squash sprinkled with cinnamon-sugar mixture and baked until gloriously ambrosial.
Crowning Spiced Roasted Squash–and–Fall Greens Salad—a mingling of radicchio, kale, parsley, and pomegranate arils—are tawny rings of delicata squash sprinkled with cinnamon-sugar mixture and baked until gloriously ambrosial.
