Chocolate Glaze
- ½ cup heavy cream
- ½ cup bittersweet chocolate, chopped*
- Place heavy cream in a wide glass bowl. Heat in the microwave on high until steaming, about 1 minute. Add chocolate, and whisk to combine.
*For testing purposes, our test kitchen used Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
Recipe by Victoria at https://victoriamag.com/cherry-eclairs/
3.5.3229