Shiitake Mushroom Bacon
 
Makes approximately ½ cup
Ingredients
  • 1 (3.5-ounce) package shiitake mushrooms, stems removed, thinly sliced
  • 1 tablespoon dark sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
Instructions
  1. Preheat oven to 350º. Line a baking sheet with parchment paper.
  2. In a medium bowl, toss mushrooms with sesame oil, olive oil, and salt until well coated. On a baking sheet lined with parchment paper, evenly spread mushrooms. Spread mushrooms in an even layer on prepared pan.
  3. Bake until golden brown and crispy, 20 to 23 minutes, checking after 10 minutes. Let cool completely.
Recipe by Victoria at https://victoriamag.com/chilled-english-pea-soup/