Orange Blossom Caramel Filling
Makes approximately 4⅔ cups
  • 4 cups caramel baking chips*, chopped
  • 1 teaspoon kosher salt
  • 1 tablespoon orange blossom water
  • ½ cup dark corn syrup
  • 2 cups heavy whipping cream
  • ¼ cup unsweetened cocoa powder
  1. In a medium heatproof bowl, place caramel chips, salt, and orange blossom water.
  2. In a small saucepan, heat corn syrup, cream, and cocoa powder over medium heat almost to a boil, stirring occasionally. Pour over caramel morsels, and let sit for 3 minutes. Whisk until a smooth filling forms.
  3. Transfer to an airtight container, and refrigerate until set and completely chilled.
*We used Ghirardelli.
Recipe by Victoria at