In a small Dutch oven, combine cider, orange juice, cinnamon sticks, apple slices, cranberries, and apple pie spice. Cook over medium heat until heated through, about 10 minutes (do not boil). Garnish with apple slices and cranberries, if desired.
Notes
*We used Martinelli’s Gold Medal Cider.
Recipe by Victoria at https://victoriamag.com/apple-and-spice-wassail-recipe/