Amaretto Frosting
 
Makes approximately 1 cup
Ingredients
  • ¼ cup (57 grams) unsalted butter, softened
  • ⅛ teaspoon kosher salt
  • 1¼ cups (150 grams) confectioners’ sugar
  • 4 teaspoons (20 grams) amaretto
  • ¼ teaspoon (1 gram) almond extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and salt at medium speed until smooth, 1 to 2 minutes, scraping down sides of bowl as needed. With mixer at low speed, gradually add confectioners’ sugar, beating just until combined. Beat in amaretto and almond extract. Increase speed to medium; beat until fluffy, 1 to 2 minutes, scraping down sides of bowl as needed. Use immediately.
Recipe by Victoria at https://www.victoriamag.com/amaretto-peach-macarons-recipe/