½ cup plus 2 tablespoons cold unsalted butter, diced
⅔ cup ice-cold water
Instructions
In the work bowl of a food processor, combine flour, sugar, and salt. Pulse until blended. Add butter, and continue pulsing until mixture is crumbly. With the processor running, add ⅔ cup water in a slow, steady stream until mixture just comes together.
Remove dough from processor, divide in half, and shape each half into a disk. Wrap each disk tightly in plastic wrap, and refrigerate for at least 2 hours and up to overnight.
Recipe by Victoria at https://victoriamag.com/deep-dish-apple-pie-recipe/