Creamy Vanilla Frosting
 
Makes approximately 1½ cups
Ingredients
  • ½ cup unsalted butter, softened
  • ⅛ teaspoon kosher salt
  • 2 cups confectioners’ sugar (approximately 8½ ounces)
  • 2 tablespoons whole buttermilk
  • ¾ teaspoon vanilla bean paste
Instructions
  1. In a large bowl, beat butter and salt with a mixer at medium speed until creamy, about 1 minute, stopping to scrape down sides of bowl. With mixer at low speed, gradually add confectioners’ sugar to butter mixture, alternately with buttermilk, beginning and ending with confectioners’ sugar, beating just until combined. Beat in vanilla bean paste until smooth. Increase speed to medium; beat until fluffy, about 2 minutes. Use immediately.
Recipe by Victoria at https://victoriamag.com/mini-orange-marmalade-cakes-recipe/