Chocolate Mousse
 
Makes approximately 6 cups
Ingredients
  • 3 cups heavy whipping cream
  • 3 (4-ounce) bars semi-sweet chocolate, chopped
  • 2 tablespoons bourbon
Instructions
  1. In a medium saucepan, combine cream, chocolate, and bourbon. Cook over medium-low heat until chocolate is melted and mixture is smooth.
  2. Pour into a heatproof bowl; cover and refrigerate until mixture is very cold, at least 8 hours.
  3. Pour mixture into the bowl of a heavy-duty stand mixer fitted with the whisk attachment; beat at medium-high speed until stiff peaks form.
Recipe by Victoria at https://victoriamag.com/espresso-chocolate-trifles-with-chocolate-mousse-and-white-chocolate-truffle-recipe/