Cucumber Tea Sandwiches
- ½ seedless cucumber, peeled and cut into ⅛-inch-thick slices
- 16 slices thin-slice white bread, crusts removed
- 1 recipe Herb Aïoli (recipe follows)
- Garnish: sliced cucumbers, sliced radishes, asparagus, celery leaf
- Place cucumber slices between layers of paper towels to remove excess moisture.
- Spread each bread slice with Herb Aïoli. Layer cucumber slices over aïoli on eight bread slices. Top each with a remaining
- bread slice. Cut each sandwich into quarters. Garnish with cucumber and radish slices, asparagus, and celery leaf, if desired.
Recipe by Victoria at https://victoriamag.com/cucumber-tea-sandwiches-with-herb-aioli-recipe/
3.5.3226