Cucumber Tea Sandwiches
Makes 32
  • ½ seedless cucumber, peeled and cut into ⅛-inch-thick slices
  • 16 slices thin-slice white bread, crusts removed
  • 1 recipe Herb Aïoli (recipe follows)
  • Garnish: sliced cucumbers, sliced radishes, asparagus, celery leaf
  1. Place cucumber slices between layers of paper towels to remove excess moisture.
  2. Spread each bread slice with Herb Aïoli. Layer cucumber slices over aïoli on eight bread slices. Top each with a remaining
  3. bread slice. Cut each sandwich into quarters. Garnish with cucumber and radish slices, asparagus, and celery leaf, if desired.
Recipe by Victoria at