Clementine French 75
Makes 4 drinks
  • 1 clementine
  • 4 small Demerara sugar cubes
  • ½ cup gin*, chilled
  • 1 cup dry Champagne or Prosecco, chilled
  1. Using a small paring knife, cut 4 narrow strips of clementine peel. Rub the rim of each glass with the outside of the peel, and place in glass.
  2. Halve clementine, and squeeze ¼ cup juice into a measuring cup.
  3. Into each glass, pour 1 tablespoon juice and add 1 sugar cube; let sit for 5 minutes. Top each glass with 1 ounce gin and 2 ounces Champagne or Prosecco.
*We used Hendrick’s Gin.
Recipe by Victoria at