Country Ham Pâté
 
Makes 6 servings
Ingredients
  • 2 (8-ounce) packages cubed cooked ham
  • ¼ cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1 shallot, minced
  • 3 tablespoons dry sherry
  • 2 tablespoons chopped fresh thyme
  • Garnish: rustic bread, whole-grain mustard, cornichons
Instructions
  1. With paper towels, thoroughly pat ham dry.
  2. In a food processor, combine ham, mayonnaise, horseradish, and mustard. Pulse until smooth. Add shallot, sherry, and thyme. Pulse to combine.
  3. Serve with rustic bread, whole-grain mustard, and cornichons, if desired. Refrigerate in an airtight container for up to 1 week.
Recipe by Victoria at https://victoriamag.com/country-ham-pate-recipe/