Fig and Honey Scones
Makes 12
  • 2½ cups sifted bread flour
  • 3 tablespoons granulated sugar
  • 1½ tablespoons baking powder
  • ½ teaspoon salt
  • ½ cup dried figs, chopped
  • ½ cup finely chopped toasted walnuts
  • 2½ tablespoons honey
  • 4 tablespoons heavy whipping cream, divided
  1. Preheat oven to 400˚. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add figs and walnuts, and toss to combine.
  3. In a small bowl, whisk together honey and 2 tablespoons cream. Add honey mixture to flour mixture, and stir until dough comes together.
  4. On a lightly floured surface, roll dough to ½-inch thickness. Using a 2-inch square cutter, cut 12 scones. Place on prepared pan, and brush tops with remaining 2 tablespoons cream.
  5. Bake until light golden brown, 12 to 15 minutes. Let cool slightly.
Recipe by Victoria at