Royal Icing Glaze
 
Makes approximately 4 cups
Ingredients
  • 2 tablespoons meringue powder
  • 6 tablespoons water
  • 2 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat meringue powder and 6 tablespoons water with a mixer at medium speed until foamy. Gradually add confectioners’ sugar, beating until soft peaks form. Thin with additional water, 1 teaspoon at a time, if needed, to reach desired consistency.
Recipe by Victoria at https://www.victoriamag.com/brandied-sugar-cookies-with-sparkling-glaze-recipe/