Chocolate-Hazelnut Crust
Makes 2 (14x4½x1-inch) crusts
  • 2 cups chocolate graham cracker crumbs
  • ½ cup chopped hazelnuts
  • ¼ cup cocoa nibs
  • ½ cup butter, melted
  1. Preheat oven to 350°.
  2. In the work bowl of a food processor, pulse together graham cracker crumbs, hazelnuts, and cocoa nibs until finely ground. Add butter, and pulse until mixture comes together.
  3. Press mixture into bottom and up sides of 2 (14x41/2x1-inch) tart pans. Bake for 8 minutes. Remove from oven, and let cool on a wire rack.
Recipe by Victoria at