Crispy Chickpeas
 
Makes 6 to 8 servings
Ingredients
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with foil.
  2. Toss together chickpeas, olive oil, salt, pepper, and garlic powder on prepared pan.
  3. Bake until browned and crisp, 25 to 30 minutes. Let cool on pan completely.
Recipe by Victoria at https://www.victoriamag.com/kale-quinoa-caesar-salad-roasted-chicken-crispy-chickpeas-recipe/