Buttermilk Mashed Potatoes
 
Makes 6 to 8 servings
Ingredients
  • 1 (3-pound) bag small red potatoes, halved
  • ¼ cup butter
  • ⅓ cup whole buttermilk
  • ⅓ cup sour cream
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
Instructions
  1. In a large saucepan, combine potatoes and water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer until potatoes are very tender, about 15 minutes. Drain well, and return potatoes to pan. Add butter, buttermilk, sour cream, salt, and pepper. Mash with a potato masher until desired consistency is reached.
Recipe by Victoria at https://victoriamag.com/ale-braised-short-ribs-mashed-potatoes-kale-recipe/