Flaky Tart Dough
 
Makes 1 (10-inch) tart shell
Ingredients
  • 1¾ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 12 tablespoons butter, cubed
  • 3 to 5 tablespoons ice water, strained
Instructions
  1. Preheat oven to 375°.
  2. In the work bowl of a food processor, pulse together flour, sugar, and salt. Add butter, processing until mixture is crumbly. With processor running, pour 3 to 5 tablespoons ice water through food chute, 1 tablespoon at a time, just until mixture comes together and forms a ball. Press mixture into bottom and up sides of a 10-inch tart pan with removable bottom. Top with a piece of parchment paper, letting ends extend over edges of pan. Add pie weights.
  3. Bake for 20 minutes. Carefully remove pie weights and parchment paper.
Recipe by Victoria at https://victoriamag.com/pear-frangipane-tart-recipe/