Cinnamon Apples
Makes approximately 8 servings
  • ½ cup butter
  • 6 Granny Smith apples, peeled, cored and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  1. In a large skillet, melt butter over medium heat. Add apple slices, granulated sugar, brown sugar, lemon juice, and cinnamon. Cook, stirring occasionally, until apples are tender and caramelized, about 15 minutes. Serve immediately, or cover and refrigerate for up to 3 days.
Recipe by Victoria at