Maple Walnut Granola with Yogurt and Cinnamon Apples
Maple Walnut Granola with Yogurt and Cinnamon Apples Makes approximately 2½ quarts
  • 3 cups old-fashioned oats
  • 2 cups walnut halves
  • 1½ cups sunflower seeds
  • ½ cup olive oil
  • ¼ cup firmly packed brown sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 (8-ounce) package unsweetened dried cranberries
  • 1 (8-ounce) package raisins
  • 1 (32-ounce) container vanilla Greek yogurt
  • Cinnamon Apples (recipe follows)
  • Preheat oven to 300°. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, combine oats, walnut halves, and sunflower seeds.
  • In a small bowl, combine olive oil, brown sugar, maple syrup, cinnamon, and nutmeg. Add to oat mixture, stirring to combine. Spread mixture in an even layer on prepared pan.
  • Bake until browned and crisp, about 45 minutes, stirring mixture every 15 minutes.
  • Let cool on pan completely.
  • Spoon mixture into a large bowl, and stir in cranberries and raisins. Serve granola over Greek yogurt with Cinnamon Apples. Store granola in airtight containers for up to 1 month.
Recipe by Victoria at