Positioned alongside this timely arrangement, a whimsical Coconut Nest Cake adds sweet allure to the festive tableau. Buttercream frosting—tinted a familiar robin’s egg blue and decorated with flecks of artfully applied chocolate—emulates the crisp shell of candy eggs, and the tiny speckled treats top a mound of toasted coconut.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development and Food Elizabeth Stringer
For more recipes perfect for celebrating the holiday of rebirth, see “Easter on the Lawn” in the March/April 2021 issue, available on newsstands and at Victoriamag.com.
So delicate and beautiful!
happy Easter❤️
『yellow of the sun Easter color table』
https://docs.google.com/document/d/1rctlb6T5dWaC6QZ3OhnvziT-SvMXpXeFJFnsqb-QBMc/edit?usp=drivesdk