An Early Autumn Brunch

Egg-Topped Prosciutto, Mushroom, and Goat Cheese Galettes, the stars of this fete, boast savory filling atop delectable homemade crust.

Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development Kathleen Kanen and Irene Yeh
Food Styling Elizabeth Stringer

For more seasonal recipes, see “An Early Autumn Brunch” in the September 2020 issue, available at Victoriamag.com.

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