NEW JULY/AUGUST 2018 ISSUE

Filled with beauty and an abundance of faïence, Victoria’s July/August issue celebrates history-rich antiques and vintages, and the pleasure inherent in procuring them. Come along with The Antiques Diva, Toma Clark Haines, as she leads readers on a tour through Venice, Italy’s best-kept secrets—treasure troves of exquisite glass art, furnishings, and more. Cookbook author and entrepreneur Georgeanne Brennan welcomes guests in a celebration of good living and summer’s freshest fare, and well-appointed homes and lush gardens offer an invitation to comfort and luxury. Also: Our delectable recipes treat the palate to a taste of the tropics, and to seaside fare par excellence.

NEW SPECIAL ISSUE

As we celebrate autumn’s exquisite bounty, meals are made richer when family and friends gather around unforgettable fare. New from Victoria Classics, our Fall Baking issue is the perfect harvest-time collection. Featuring desserts, breads, and delectable starters, the fruits of the season come together in a mouthwatering selection of recipes, and a mélange of sweets—including pies, tartlets, and cakes—offers ambrosial endings to autumn meals. In a highlight of fall flavors, spices such as cardamom, cloves, and cinnamon take center stage. Plus: in delicious breads, from freshly baked loaves to rolls, traditional favorites meet contemporary interpretations of classic cuisine, and meats and cheeses find their home in pastry. This is an issue you won’t want to miss!

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

 

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