NEW OCTOBER 2019 ISSUE
Our October issue brings autumn to life, with a bevy of pumpkins, gourds, and fall florals adding beauty to classic interiors and a delectable harvest menu drawing loved ones outdoors for a festive repast shared under the stars. As crisp weather kindles the urge to travel, sojourns stateside and abroad beckon. Bucolic Lancaster County, Pennsylvania, offers a welcome taste of simple pleasures, while the mansion and gardens of Nemours Estate in Wilmington, Delaware, immerse visitors in the grand legacy of the duPont family. In Italy, esteemed textile houses continue centuries of tradition wrought in the ancient city of Venice. Plus: Meet a remarkable artisan who brings romantic style and breathtaking detail to her exquisite miniature furnishings.
NEW SPECIAL ISSUE
A treasury of beloved recipes, our new Victoria Classics issue Fall Baking offers a cornucopia of homemade specialties. Comforting breads from fluffy rolls to flaky scones offer the perfect accompaniment to hearthside meals, and a bounty of cakes and pies presents a delectable slice of the season. A range of elegant harvest desserts, including silken pots de crème, deftly spiced bread pudding, and our cover-worthy pumpkin custard trifles, incorporate quintessential flavors of autumn. Plus, sweet and savory morsels lend ample inspiration for entertaining.