Dandelion Greens Salad

Dandelion-Green-Salad-Recipe
Dandelion Greens Salad
Serves 4
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Ingredients
  1. 1 large bunch dandelion greens, tough stems removed
  2. 6 to 8 slices pancetta, cooked until crisp and broken into bite-size pieces
  3. 1/4 cup pine nuts, toasted
  4. 1/2 teaspoon kosher salt
  5. 1/2 teaspoon ground black pepper
  6. 1 recipe Tarragon and Shallot Vinaigrette (recipe follows)
Instructions
  1. In a large bowl, toss together the dandelion greens, pancetta, pine nuts, salt, and pepper. Drizzle with just enough Tarragon and Shallot Vinaigrette to lightly coat greens. Serve immediately.
Victoria https://www.victoriamag.com/
Tarragon and Shallot Vinaigrette
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Ingredients
  1. 1 cup extra-virgin olive oil
  2. 1/3 cup Champagne vinegar
  3. 2 teaspoons chopped shallot
  4. 2 teaspoons chopped fresh tarragon
  5. 1/2 teaspoon kosher salt
  6. 1/4 teaspoon ground black pepper
Instructions
  1. In a small bowl, combine the oil, vinegar, shallot, tarragon, salt, and pepper; whisk to combine. Refrigerate for 2 hours before serving.
Victoria https://www.victoriamag.com/
From “A Classic English Meal” in the September/October 2009 issue of Victoria magazine.

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