Dandelion Greens Salad
2014-08-07 06:52:19
Serves 4
Ingredients
- 1 large bunch dandelion greens, tough stems removed
- 6 to 8 slices pancetta, cooked until crisp and broken into bite-size pieces
- 1/4 cup pine nuts, toasted
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 recipe Tarragon and Shallot Vinaigrette (recipe follows)
Instructions
- In a large bowl, toss together the dandelion greens, pancetta, pine nuts, salt, and pepper. Drizzle with just enough Tarragon and Shallot Vinaigrette to lightly coat greens. Serve immediately.
Victoria https://www.victoriamag.com/
Tarragon and Shallot Vinaigrette
2014-08-07 06:53:05
Ingredients
- 1 cup extra-virgin olive oil
- 1/3 cup Champagne vinegar
- 2 teaspoons chopped shallot
- 2 teaspoons chopped fresh tarragon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl, combine the oil, vinegar, shallot, tarragon, salt, and pepper; whisk to combine. Refrigerate for 2 hours before serving.
Victoria https://www.victoriamag.com/
