A pièce de résistance, Sugared Cranberry and Rosemary Pavlova takes pride of place as the centerpiece of the Christmas menu.
Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development and Food Elizabeth Stringer
For more fruity recipes to spice up your holiday season, see “Cranberries & Clementines” in the November/December 2019 issue, available on newsstands and at Victoriamag.com.
