Cooking with Georgeanne Brennan

Cooking with Georgeanne Brennan: A Certain Savoir Faire

The French seem able to turn just about anything into a delectable spread, and Smoked Salmon Pâté is the easiest one I know. Serve this savory mixture with toast or crackers, or add a small spoonful to Belgian endive leaves as a special appetizer.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.