Comforts from the Cottage Table

Comforts from the Cottage TableSwirls of cream and a sprinkling of pistachios and thyme leaves draw the eye to Parsnip-Pear Soup, a mingling of gentle flavors perfect to serve before a crackling fire.

1
2
3
4
5
Previous articleA Walk with Virginia Woolf
Next articleKathryn Greeley’s Holiday Musings from Chestnut Cottage

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.