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King Arthur Flour

Gracious Entertaining: How to Make a Baguette

Tucked in the woodlands of Vermont, the renowned King Arthur Flour company provides a wonderland for bakers and epicureans alike with a series of...
monograms

Letters from Victoria: The Allure of Monograms

It is difficult to put into words the allure of a monogram. Is it found in the beauty of hand-engraved script on polished silver,...
Friday Five: Think Pink

Friday Five: Think Pink

With fall’s return, we reorient ourselves into routines and busyness after a lazy summer, so it is easy to forget about supporting causes near...
Tartan and Copper

Inspired Style: Tartan and Copper

As a stylist, I must admit the autumn season excites me most. Although tartans have always been a fall staple, this year in particular...

Steamed Pudding How-To

Making a steamed pudding may sound intimidating and time-consuming, but we are here to show you just how easy it really is. By following...
Friday Five Pumpkins Victoria magazine

Friday Five: A Harvest of Pumpkins

Nothing says fall quite like this ubiquitous gourd. With their vibrant hues and enchanting shapes, pumpkins earn our enduring affection. Here are a few...