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Panettone Scones

Panettone Scones

A cozy addition to the menu is Herbed Pea Soup, a tasty vegetable blend seasoned with oregano, drizzled with olive oil, and topped with a dollop of crème fraîche and ruffles of crisped prosciutto.

Herbed Pea Soup

The aroma of fresh-baked Peasant Bread welcomes guests—a recipe reminiscent of the wood-fired loaves warmed in stone hearths centuries ago.

Peasant Bread

The repast culminates with Pear Crostata, a delectable pastry showcasing poached pears and frangipane filling in a homemade crust.

Pear Crostata

For a hearty entrée, we serve Roasted Leg of Lamb, flavored with woodsy rosemary and the bright citrus of orange zest. The bone-in cut cooks alongside mixed olives and baby carrots and is plated with these tasty components and refreshing carrot-mint pesto.

Roasted Leg of Lamb with Carrot-Mint Pesto

Our L’Insalata de Catoriana is a misticanza, a mixed salad of lettuces, fennel fronds, and edible blooms tossed with a lemon-Dijon vinaigrette.

L’Insalata de Catoriana

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