Pan-Seared Wild Mushrooms
From "Celebrating the Cozy Cuisine of Alsace" in the January/February 2010 issue of Victoria magazine.
Spiced-Wine-Poached Pear
From "Autumn Adornments" in the September/October 2008 issue of Victoria magazine.
Buttermilk-Grand Marnier Panna Cotta
From "A Sideboard of Sweet Temptations" in the January/February 2007 issue of Victoria magazine.
Steamed Christmas Pudding
From "Holiday Desserts from Around the World" in the November/December 2009 issue of Victoria magazine.
Panettone
From "Holiday Desserts from Around the World" in the November/December 2009 issue of Victoria magazine.
Spiced Krumkake
From "Holiday Desserts from Around the World" in the November/December 2009 issue of Victoria magazine.