Herb-Crusted Pork Chops
For a hearty main course, plate succulent Herb-Crusted Pork Chops atop a generous portion of Autumn Vegetable Rice. Ground mustard, dried cranberries, roasted butternut...
Harvest Bouquet Salad
A scattering of rose petals elevates a crisp bed of greens, including curly endive, gourmet lettuces, and fresh herbs. Pomegranate arils and toasted walnuts...
Our Five Favorite Spring-Inspired Desserts
Beautiful blooms gayly greet us, and warmer environs whisper to any who listen, spring has surely arrived. As we lift our kitchen windows to...
Taking Tea with Mother
Tucked into a quiet enclave of the garden, a table for two laden with dainty treats bids the daughter’s first friend, greatest example, and...
A Note of Floral Beauty
Taking cues from musical scores with a botanical theme, our festive menu showcases a bouquet of blossoms. Presented in an alcove of the garden,...
Blushing Rhubarb
Evoking the painterly qualities of delicately striated tulip petals, ruby-edged ribbons of rhubarb unfurl during springtime to lend pleasing color and intensely tart flavor...