Entertaining

A Taste of Julia Child’s Paris

A Taste of Julia Child’s Paris

When Julia Child moved to the City of Light with her husband, Paul, in 1948, she discovered French cuisine—an experience that not only kindled...
Taking Tea with Mother

Taking Tea with Mother

Tucked into a quiet enclave of the garden, a table for two laden with dainty treats bids the daughter’s first friend, greatest example, and...
Cooking with Honey

Liquid Gold: Cooking with Honey

A brilliant elixir prized for its distinctive flavor, honey has been savored for centuries. With hues from rich amber to glistening bright yellow, this delightful sweetener...
An Invitation to the Easter Table

An Invitation to the Easter Table

Herald the arrival of spring at a festive gathering in this beloved time of renewal. Whether guests will be indoors or partaking in a...
Five Tips for the French Way with Cheese and Wine

Five Tips for the French Way with Cheese and Wine

As featured in the Victoria Classics special issue French Cooking & Entertaining, cookbook author and entrepreneur Georgeanne Brennan fell in love with the Gallic...
A Taste of Savoir Faire

A Taste of Savoir Faire

Inspired by the freshness and flavors of French cuisine, our test kitchens crafted three delectable menus highlighted in our newest Victoria Classics issue. Taking...