Entertaining

Chocolate Biscuit Cake

Chocolate Biscuit Cake, Her Majesty’s favorite teatime dessert, delights as a show-stopping finale. Layers of lightly sweetened cookies, known as digestive biscuits in the...
The Call of Spring

The Call of Spring

What better way to celebrate the season than with a garden-inspired meal that awakens both palate and spirit? Share in our succulent feast of...

Floret Flower Farm: Gleanings from the Garden

With countless varieties just waiting to be plucked, farmer-florist Erin Benzakein strolls through her flower beds in search of the perfect components to create...
Cooking with Honey

Liquid Gold: Cooking with Honey

A brilliant elixir prized for its distinctive flavor, honey has been savored for centuries. With hues from rich amber to glistening bright yellow, this delightful sweetener...
Fig-Glazed and Fig-Stuffed Pork Rib Roast

Fig-Glazed and Fig-Stuffed Pork Rib Roast

This special-occasion dish from Georgeanne Brennan’s latest book, La Vie Rustic: Cooking & Living in the French Style, Fig-Glazed and Fig-Stuffed Pork Rib Roast, boasts both...
Smoked Salmon Pâté

Smoked Salmon Pâté

This savory Smoked Salmon Pâté from Georgeanne Brennan’s latest book, La Vie Rustic: Cooking & Living in the French Style, is delicious served with toast or crackers, or...