Entertaining

Five Tips for the French Way with Cheese and Wine

Five Tips for the French Way with Cheese and Wine

As featured in the Victoria Classics special issue French Cooking & Entertaining, cookbook author and entrepreneur Georgeanne Brennan fell in love with the Gallic...
A Taste of Savoir Faire

A Taste of Savoir Faire

Inspired by the freshness and flavors of French cuisine, our test kitchens crafted three delectable menus highlighted in our newest Victoria Classics issue. Taking...
Five Enchanting Ideas for Easter

Five Enchanting Ideas for Easter

Greet springtime with our suggestions for marking this glorious season with style and simplicity. Applying a fresh perspective to cherished traditions, our editors set...
Among the Daffodils

Among the Daffodils

In “I Wandered Lonely as a Cloud,” William Wordsworth recalls the bliss of discovering a strand of daffodils abloom in the Lake District of...

Pâtisserie Delights

Sample these traditional specialties in the manner of an elegant Parisian woman—luxuriate over each delicate forkful, taking time to fully appreciate the rich kaleidoscope...
Luck of the Irish

Luck of the Irish Table

Authentic regional fare highlights our delectable St. Patrick’s Day menu. The holiday originated in the seventeenth century as a religious festival honoring the patron...