Five Tips for the French Way with Cheese and Wine
As featured in the Victoria Classics special issue French Cooking & Entertaining, cookbook author and entrepreneur Georgeanne Brennan fell in love with the Gallic...
A Taste of Savoir Faire
Inspired by the freshness and flavors of French cuisine, our test kitchens crafted three delectable menus highlighted in our newest Victoria Classics issue. Taking...
Five Enchanting Ideas for Easter
Greet springtime with our suggestions for marking this glorious season with style and simplicity. Applying a fresh perspective to cherished traditions, our editors set...
Among the Daffodils
In “I Wandered Lonely as a Cloud,” William Wordsworth recalls the bliss of discovering a strand of daffodils abloom in the Lake District of...
Pâtisserie Delights
Sample these traditional specialties in the manner of an elegant Parisian woman—luxuriate over each delicate forkful, taking time to fully appreciate the rich kaleidoscope...
Luck of the Irish Table
Authentic regional fare highlights our delectable St. Patrick’s Day menu. The holiday originated in the seventeenth century as a religious festival honoring the patron...