Brunch Specialties from Swiss Woods Bed & Breakfast

Brunch Specialties from Swiss Woods Bed & BreakfastBlueberry Pecan Waffles are packed full of flavor, soft on the inside, and delightfully crisp on the outside,” says Debbie. “They are best served warm with a dollop of whipped cream and your favorite syrup.” When making this memorable dish for a group, she suggests holding them on a warm griddle or on the rack of a slightly warm oven.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.