A blushing beauty, Rose and Raspberry-Infused Blancmange is an English berry pudding kissed with summer’s most vibrant gifts. Handfuls of plump, ruby-hued fruit and a drizzle of rose water join thickened cream to create an unforgettable moulded gelatin dessert.
Photography Marcy Black Simpson
Recipe Development and Food Styling Loren Wood
Styling Mary Leigh Gwaltney